Chicken Sopa Casserole - cooking recipe

Ingredients

2 (10 3/4 ounce) cans cream of chicken soup
1 cooked and boneless chicken, cut into bite size pieces (reserve some broth.)
2 (3 ounce) cans chopped green chilies
12 corn tortillas, torn in bite sized pieces
1 lb grated cheddar cheese
1 medium chopped onion
butter

Preparation

Boil whole chicken until meat falls off bone.
Bone chicken. Reserve broth.
Cook chopped onions in butter until translucent.
Mix all ingredients in large bowl, adding enough broth to moisten. I usually add about 1/2 cup.
Bake in 13x9-inch pan at 350\u00b0F for 45 minutes.