Japanese Carrot-Ginger Salad Dressing - cooking recipe

Ingredients
    3 tablespoons minced carrots
    3 tablespoons minced peeled fresh gingerroot
    1 medium onion, chopped (about 1 cup)
    2 tablespoons finely chopped lemons (with some rind)
    1/2 cup soy sauce
    3/4 cup vegetable oil
    3/4 cup seasoned rice vinegar
    3/4 cup water
    2 tablespoons ketchup
    1/8 teaspoon salt (adjust depending on how salty your soy sauce is) (optional)
    1/4 teaspoon fresh ground black pepper
Preparation
    Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.

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