Southern Breeze - cooking recipe

Ingredients

1 cup sugar
1 envelope unsweetened blue raspberry lemonade mix (kool-aid island twists ice blue raspberry lemonade)
7 cups water
1 can frozen lemonade concentrate, thawed
1 (46 ounce) can unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled

Preparation

Stir together first 4 ingredients in a 2 quart pitcher, pour evenly into 5 ice cube trays,a nd freeze at least 8 hours.
Combine pineapple juice and ginger ale, serve over raspberry ice cubes.