Sriracha Ranch Chicken Strip Tacos - cooking recipe

Ingredients

1 corn tortilla
2 frozen chicken strips
1 tablespoon sriracha sauce
1 tablespoon ranch dressing
cheddar cheese
oil (for cooking)

Preparation

Add oil to non stick skillet.
Medium high heat until oil is hot.
Cook the tortilla until crispy , fold into taco shape.
Use the same oil to cook the chicken strips, following the instructions on the package.
Assemble the chicken, sauces and cheese into the taco shell.
Enjoy!