Shrimp Pasta Salad - cooking recipe

Ingredients

8 ounces pasta shells, cooked (conchigliette)
6 scallions, diced
4 teaspoons Tabasco sauce
1 lb shrimp, cooked
3 eggs, hard-cooked and chopped
1 cup mayonnaise
salt and pepper, to taste

Preparation

Toss the cooked conchigliette with the scallions. Add the Tabasco sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again. Refrigerate overnight for best results before serving.