Chicken Flavored Rice - cooking recipe

Ingredients

1 chicken bouillon cube
2 cups water
1 tablespoon butter
1 cup white rice
salt, to taste

Preparation

Crumble chicken bouillon cube into water and microwave for 2 minutes, or until mostly dissolved.
Pour into pot and add butter and rice.
Bring to a boil, stirring occasionally.
Cover and let simmer for 20 minutes.
Fluff rice and salt to taste, if desired.