Braised Red Cabbage With Apples - cooking recipe

Ingredients

1 tablespoon butter
1 medium onion, halved and thinly sliced
1 apple, halved, cored, and sliced
1 head red cabbage, cored, quartered, and thinly sliced (2 pounds)
coarse salt and pepper
3 tablespoons cider vinegar
4 teaspoons sugar
1/2 cup water

Preparation

In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with coarse salt and ground pepper. Add cider vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.