Hot-And-Sour Sauce (Stir Fry) - cooking recipe

Ingredients

3 tablespoons cider vinegar
1 tablespoon low-sodium chicken stock
1 tablespoon soy sauce
2 teaspoons sugar
1 1/2 tablespoons minced jalapenos or 1 1/2 tablespoons other fresh chili peppers

Preparation

Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.) Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.
Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.