Dynasty Thai Shrimp - cooking recipe

Ingredients

1 lb shrimp, peeled and deviened
2 garlic cloves, minced
1 teaspoon oil
2 tablespoons oyster sauce
2 green onions, 1/4-inch slice
1 -2 tablespoon sriracha sauce

Preparation

Heat a non-stick skillet or wok over high heat.
Add oil and heat until nearly smoking.
Add Shrimp and garlic to pan.
Stir-fry for 1 minute then add the oyster sauce.
Continue to stir-fry until shrimp is pink, about 2 minutes.
Remove from heat and add the green onions and Sriracha Sauce. Stir and serve over steamed rice.