Dunbar Macaroni - cooking recipe

Ingredients

1 cup chopped onion
1 cup chopped celery
2 cans mild rotel
2 cups shredded sharp cheddar cheese
8 ounces elbow macaroni
1 can of v8 juice
salt
pepper

Preparation

Cook Macaroni according to directions and drain.
Meanwhile, saute onions and celery in a little bit of oil until tender (about 10 minutes). Add Rotel, salt and pepper to taste, and simmer for 5 minutes.
In a casserole dish, layer 1/2 the macaroni, 1/2 the saute mix, 1/2 the cheese, then repeat. Pour 1/2 the can of V8 over the top so the macaroni stays moist while cooking.
Bake at 350 uncovered for 30 minutes.