Vegan Almond Milk Mayonnaise From Fannetasticfood - cooking recipe

Ingredients

1/2 cup silk pure unsweetened original almond milk
1/4 cup lakonia extra virgin olive oil
3 tablespoons ripe avocados
1 tablespoon Dijon mustard
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

blend all ingredients together in a blender. when smooth, place in a bowl and chill in the refrigerator (this will continue to thicken the mixture).
store in the fridge for up to 5 days.
Makes 1 cup for 6 servings.