Big Daddy'S Lemon Pepper Orzo - cooking recipe

Ingredients

2 1/2 cups vegetable stock (or chicken stock)
1 cup orzo pasta
2 lemons, juice of
1/4 cup cream
1/4 cup grated parmesan cheese
2 tablespoons cream cheese (or mascarpone)
2 tablespoons butter
2 tablespoons fresh chives
1 tablespoon cracked black pepper
1 teaspoon lemon zest

Preparation

In a medium saute pan, bring the stock to a boil.
Add the orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn off heat.
Stir in the remaining ingredients.
Season with salt and pepper to taste and serve. Enjoy!