Pepper Shrimp - cooking recipe

Ingredients

2 lbs jumbo shrimp, peeled
2 tablespoons fresh ground black pepper
1 tablespoon butter
2 cups cold water
2 tablespoons paprika
1 lemon, juice of

Preparation

Place shrimp, 1 1/2 tbsp black pepper and lemon juice in a saucepan.
Add butter, water and half of the paprika.
Stir and cover pan. Bring to a boil.
Remove saucepan from heat and turn shrimp over Let stand in hot liquid for 3 or 4 minutes.
Drain shrimp and transfer to bowl.
Add remaining pepper and paprika, mix well.