Slow-Cooker Jamaican Jerk Bbq Chicken - cooking recipe

Ingredients

8 chicken drumsticks (about 2 pounds, skin removed)
2 teaspoons caribbean jerk seasoning
3/4 cup barbecue sauce
1 tablespoon dark rum (optional)
1/4 cup scallion, sliced

Preparation

Rub drumsticks with seasoning.
Place in 3 1/2-quart or larger slow-cooker.
Pour barbecue sauce and rum over chicken.
Turn chicken to coat.
Cover and cook on low 6-8 hours until chicken is tender.
Sprinkle with scallions.