Apricot Gelatin Salad - cooking recipe

Ingredients

1 (6 ounce) package orange Jell-O
2 cups boiling water
1 (20 ounce) can crushed pineapple
8 ounces cream cheese, softened
1 (15 ounce) can apricot halves, drained and chopped
1/2 cup chopped walnuts
1 (8 ounce) carton frozen whipped topping

Preparation

Dissolve Jello in water.
Drain pineapple, reserving juice.
Add pineapple to Jello.
In mixer bowl, beat cream cheese and pineapple juice until smooth.
Stir in the Jello mixture.
Chill until partially set, stirring occasionally.
Stir in apricots and walnuts.
Fold in whipped topping.
Pour into 9x13 dish.
Chill until firm.