Lemon Sago - cooking recipe

Ingredients

1/2 cup sago
1/2 cup lemon juice
1 tblps grated lemon rind
1 tablespoon sugar
1 tablespoon golden syrup
2 1/2 cups water

Preparation

Combine all ingredients in pan.
Stir over low heat till sugar dissolves.
bring to boil, reduce heat and simmer uncovered for 20 - 25 minutes.
Stir occasionally
Sago should be clear and mixture quite thick.
Pour into dish, allow to set.