San Giuanniello Pasta From Bari - cooking recipe

Ingredients

4 ounces olive oil
3 chopped garlic cloves
2 ounces capers
5 pieces anchovies
12 ounces tomatoes
12 ounces spaghetti

Preparation

Heat olive oil in a pan, add the chopped garlic, anchovies, and capers.
Cook till garlic starts to turn slightly brown, and then add the tomato sauce,and cook for five more minutes, then put the cooked pasta into the sauce and mix well and serve.