Tequila Cocktail - cooking recipe

Ingredients

ice cube
1 lemon
120 ml creme de cassis
120 ml fresh lemon juice
120 ml gold tequila
465 ml ginger ale

Preparation

Fill four tall glasses with ice cubes.
Cut the lemon in half lengthwise, then cut the ends off of the lemon halves. Cut the lemon halves crosswise into thin slices and divide the lemon slices among the glasses.
Pour 2 tablespoons/30 ml of each of the cassis, lemon juice and tequila into each glass. Pour 1/2 cup/120 ml of ginger ale into each glass and stir to blend!