Gina'S Pound Cake - cooking recipe

Ingredients

1 lb softened imperial margarine (No substitues)
1 lb confectioners' sugar
6 eggs
3 teaspoons vanilla (I use a little more)
3 cups cake flour

Preparation

Preheat oven to 350.
Oil 3 medium size loaf pans.
In a large mixer, cream together the margarine and sugar.
Add in eggs, vanilla and flour.
Divide evenly among the loaf pans.
Bake about 1 hour.
Cool completely and dust with more confectioners sugar.