Nuts & Fluff - cooking recipe

Ingredients

1 cup miniature marshmallow
6 cups shredded wheat cereal, bite sized
1/2 cup peanut butter
1/2 cup margarine (no sat or trans fat)
6 cups popped popcorn
1 cup pecans, chopped

Preparation

preheat oven to 250f place 1/2 c ea peanut butter &margarine in large microwave bowl.
Microwave on med.high 1min.
Stir and add 1 c marshmallows,microwave 1 min.on high.or until marshmallows are puffed.
Stir until well blended.
Add 6c ea.shreddded wheat & popcon and 1 c pecans mix well.
Spread evenly into 2 greased 15x10x1 in pans.
Bake 10 minute
Cool completely and break into small pieces.