Honey Mustard Sprouts - cooking recipe

Ingredients

10 Brussels sprouts, cut in half
1 1/2 teaspoons butter
1 1/2 teaspoons honey
1/2 teaspoon Dijon mustard
1 dash onion powder
1 dash dill weed

Preparation

Place brussels spouts in a steamer basket.
Place in a saucepan over 1 inch of water.
Bring to a boil.
Cover and cook until crisp-tender; drain.
In a bowl, combine the butter, honey, mustard, onion powder and dill.
Add the sprouts and toss to coat.