Mini Chicken Kiev - cooking recipe

Ingredients

200 g ground chicken
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon parsley
1/3 cup breadcrumbs
1/4 cup flour
1/3 cup milk
1/2 cup breadcrumbs
1 teaspoon parsley
100 g garlic butter
1/4 cup oil, to fry

Preparation

Mix chicken mince, garlic powder, onion powder, parsely and 1/3 cup breadcrumbs together in a bowl.
Seperate into a rough oval ball (2 in x 1 in x 1 in).
Poke a hole in the middle of the mix and add a teaspoon of garlic butter and cover up with the surrounding mix.
coat lightly in flour.
dip in milk and then breadcrumb parsely mix.
re-dip in milk and re-dip in breadcrumb parsely mix.
In a small pan or heat oil and shallow fry until golden.
Place mini kiev's in a Pre-heated 180 C oven for 10 minutes.
Take out of oven, dry excess oil with paper towel and serve!