Drunken Melon Balls - cooking recipe

Ingredients

2 cups honeydew balls
3 cups watermelon balls
2 cups cantaloupe balls
3 tablespoons sugar
1 cup light rum
1 tablespoon lemon zest
1/2 teaspoon lemon juice
1 tablespoon lime zest

Preparation

Place the melon balls in a large bowl which can be refrigerated.
Dissolve the sugar in the rum and add the lemon juice.
Pour the liquid mixture over the melon balls and toss lightly to coat.
Sprinkle with lemon and lime zest.
Place in the refrigerator for one hour before serving.
Toss again slightly before serving.