Green Bean Salad - cooking recipe

Ingredients

2 cups green beans
1/4 cup white wine vinegar
1 teaspoon Nu-salt (or any salt substitute)
1/2 cup olive oil
1/4 cup onion, minced
8 -9 slices bacon

Preparation

Cook green beans, drain and cool.
Blend oil, vinegar, onion, and salt- pour over beans.
Fry bacon until crisp.
Break into small pieces and add to beans.
Toss lightly to mix.