Crock Pot Spaghetti 2 - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 1/2 teaspoons italian seasoning (I used Penzey's Pasta Sprinkle)
2 tablespoons instant minced onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon turmeric
2 carrots, diced
1 zucchini, diced
swiss chard leaf, torn into small pieces
1 quart tomato sauce or 1 quart puree
6 ounces tomato paste
1 cup kombucha (if needed to thin sauce out, or add more tomato sauce) or 1 cup water (if needed to thin sauce out, or add more tomato sauce)
4 ounces dry lasagna noodles, broken into pieces

Preparation

Brown ground beef in skillet; drain and place in crock pot.
Add all remaining ingredients and stir together.
Cook on low for 6-7 hours.