Venison Sloppy Joes - cooking recipe

Ingredients

2 lbs venison
1 medium onion, diced
1 medium green bell pepper, diced
3 garlic cloves, diced
1/4 cup brown sugar
1 1/2 tablespoons of apple sider vinegar
1/3 cup water
1 cup ketchup
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
1 1/2 tablespoons chili powder
1 teaspoon salt
1 teaspoon black pepper

Preparation

1. In a medium sauce pan cook Venison, onion, bell pepper, and garlic on medium/low heat until the vegetables are transparent.
2. While meat is cooking, in a small bowl combined all other ingredients.
3. Pour sauce over meat and combined well.
4. Let simmer over medium/high heat for 25-30 minutes.