Pressure Cooker Bbq Barbecue Pork Sandwiches - cooking recipe

Ingredients

1/4 cup butter
1 green onion
1 onion
1/4 cup sugar
1 teaspoon salt
2 teaspoons paprika
1 teaspoon Worcestershire sauce
3 (8 ounce) cans tomato sauce
3 cups ketchup
1 cup cider vinegar
2 teaspoons celery seeds
2 teaspoons dry mustard
1/2 teaspoon pepper

Preparation

Saute chopped onions in butter.
Mix onions with all the remaining ingredients in large sauce pan and simmer for 2 hours.Stirring occasionally.
While the sauce is simmering.Pressure cook a 6 pound pork butt till it falls apart according to pressure cooker cookbook.About 2 hours.Cool and hand shredd.To serve,place a large handful of meat on the bun and top with a generous amount of BBQ sauce.Left over sauce can be frozen for up to 2 months.Or you can mix sauce with any left over pork and freeze for sandwiches.