Party Potatoes - cooking recipe

Ingredients

2 lbs o'brien frozen potatoes (thawed)
10 3/4 ounces cream of chicken soup (1 can)
8 ounces sour cream
2 cups cheddar cheese (shredded)
1 teaspoon salt
1 teaspoon pepper
TOPPING
1/2 cup margarine (melted)
2 cups corn flakes (crushed)

Preparation

Mix top ingredients and spread into greased 9 x 13 pan; pat down.
Top with crushed corn flakes that have been mixed with melted margarine.
Bake at 325 degrees for 1 hour.
Enjoy!