Sauteed Leeks In Lemon Dill Butter - cooking recipe

Ingredients

5 medium leeks, white and light green parts only
1/4 cup butter
1 tablespoon lemon juice
1/4 - 1/2 teaspoon sugar
1 tablespoon chopped fresh dill, can use half the amount of dried dill
1/8 teaspoon white pepper
salt, to taste

Preparation

Slice leeks in half lengthwise and soak/rinse well to remove dirt and grit.
Cut the leeks into 2-inch pieces.
In a large skillet, melt butter over medium heat. Add the leeks and saute until fork-tender.
Reduce heat to low and stir in lemon juice, sugar, dill, white pepper and salt. Stir to combine well.
Serve.