Corned Beef Potato Salad - cooking recipe

Ingredients

12 ounces finely chopped corned beef
1/2 cup mayonnaise
1 lb potato
1 1/2 cups shredded cabbage
1 tablespoon vinegar
1 teaspoon celery seed
chives or green onion
salt and pepper
1 tablespoon sugar

Preparation

Cook potatoes in jackets and cool. Peel and dice. Toss with remaining ingredients except chives.
Chill and serve with chives or green onions chopped over top.