Bifana Pork - cooking recipe

Ingredients

1 teaspoon salt
1 tablespoon garlic, peeled and finely chopped
1/2 cup white wine
2 tablespoons pork fat, rendered
2 tablespoons olive oil
1 cup chicken stock
2 teaspoons Tabasco sauce (preferably piri piri)
2 bay leaves
1 1/2 lbs boneless pork butt, sliced 1/8-inch thick

Preparation

Crush the garlic with the salt and mix with the wine.
Marinate the pork in this mixture for 1 hour.
Heat a large frying pan and add the lard and oil.
Add the chicken stock, piri piri, bay leaves and any remaining marinade.
Bring to a simmer. Add pork.
Cover and cook until the pork is tender, about 20 minutes.