Mary'S Finest Kiwi Beef Burgers - cooking recipe

Ingredients

2 medium red onions, chopped
1/2 bunch parsley, chopped (I use a large handful)
1 1/2 kg beef mince (fatty is fine)
3 tablespoons tomato sauce
3 tablespoons oyster sauce
1 egg yolk

Preparation

Mix everything together in a big bowl.
Form into patties.
Place in fridge until ready.
Cook over a hot barbecue and serve in a bun with salad leaves; tomato slices; sweetcorn relish and BEETROOT (a true kiwi burger has a fried egg in it too!).