Almond Mushroom Rice - cooking recipe

Ingredients

3 tablespoons butter
1 onion, chopped
6 ounces mushrooms, chopped
1/4 cup slivered almonds
3 garlic cloves, chopped
1 1/2 cups white rice
3 1/2 cups chicken stock
1/2 - 1 teaspoon seasoning salt
1/2 teaspoon grill mates monterey chicken seasoning
1/2 teaspoon lemon pepper

Preparation

Melt butter in a large pot, add onions and saute for 2-3 minutes, then add mushrooms and saute until onions and mushrooms are soft - about 5 minutes more.
Add almonds, garlic and rice and saute for another 5 minute or so, until rice starts to brown slightly.
Add chicken stock and seasonings. Bring to a boil, then reduce heat to low, cover and cook for 25 minutes. Turn off heat and let sit, covered for another 10 minutes.