Fudge Pie - cooking recipe

Ingredients

2/3 cup evaporated milk
0.5 (12 ounce) package semisweet chocolate morsels
2 tablespoons butter
1 cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
1 cup chopped pecans
1 (9 inch) frozen unbaked piecrust shell ice cream

Preparation

Preheat oven to 375\u00b0. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.
Bake at 375\u00b0 for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.