Authentic Salsa - cooking recipe

Ingredients

28 ounces whole tomatoes (1 large can-do not drain)
1 small onion
1 -2 fresh tomato
1 tablespoon ground cumin
1/4 teaspoon pepper
1/4 teaspoon salt (add just a little more then 1/4)
2 cups fresh cilantro leaves (loosely in a cup-not chopped-can add a little more)
3 -4 jalapenos (with seeds, microwave for almost 2 mins)
1 habanero (microwave for about 20 secs, slice a sliver to start)
3 red jalapenos (red fresno peppers, microwave for 1 - 1.5 mins. May be hard to find, not necessary but good!)

Preparation

Follow ingredient instructions to microwave peppers. Cut ingredients to fit in blender.
All all ingredients to blender and blend to desired consistency (add a sliver of the habenero to start).
Refrigerate leftovers.
NOTE: May need to add more salt or even cilantro if necessary. Adjust ingredients according to taste or heat desired. If too hot, add another tomato.