Aloha Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 teaspoons coconut extract, divided
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Preparation

Preheat oven to 350\u00b0F.
Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
Pour into greased and floured 13x9-inch baking pan.
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
Spread pineapple and pudding over cake.
Frost with whipped topping.
Refrigerate 1 hour or until ready to serve.