Spicy Refried Bean Dip - cooking recipe

Ingredients

1 (16 ounce) can refried beans
1 cup picante salsa or 1 cup favorite salsa
1/2 cup shredded Mexican blend cheese
1/2 cup sliced green onion
1 tablespoon chopped fresh cilantro
1/2 tablespoon finely chopped fresh jalapeno (optional)
1/4 teaspoon garlic powder

Preparation

In medium saucepan, combine all ingredients.
Cook until hot and bubbly.
Serve warm or room temperature.
Makes 2 to 3 cups.