Lemon Cilantro Tilapia - cooking recipe

Ingredients

12 tilapia fillets
2 cups lemon juice, divided
2 teaspoons Tony Chachere's Seasoning
1/4 cup butter or 1/4 cup olive oil
3 garlic cloves
2 cups cilantro
1/4 onion

Preparation

Marinade the fillets with half a cup lemon and Tony's Creole Seasoning for about 30 minutes.
Preheat oven to 350\u00b0F. Blend butter/olive oil, garlic, cilantro, and remaining lemon juice in blender. Pour over fillets.
ENJOY!