Mushroom Oven Rice - cooking recipe

Ingredients

1 cup uncooked long grain rice
1/4 cup butter or 1/4 cup margarine
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 cup sliced fresh mushrooms
1 (14 1/2 ounce) can chicken broth
1/3 cup water
2 tablespoons soy sauce
1 tablespoon parsley flakes

Preparation

In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
Add celery and onion; cook and stir for 2 minutes.
Add mushrooms; cook and stir until the celery is tender.
Pour into a greased 1 1/2 quart casserole dish.
Stir in the broth, water, soy sauce and parsley.
Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.