Annie'S Birthday Cupcakes - cooking recipe

Ingredients

2 cups chicken, stewed
1 1/2 cups cooked rice
1 1/2 cups of shredded carrots
6 cups flour
1 tablespoon garlic powder
3 eggs
4 tablespoons baking soda
water, to correct consisteny
12 ounces cream cheese
2 tablespoons honey
1/4 cup margarine or 1/4 cup butter

Preparation

Mix all ingredients together well. I use my Kitchen Aid mixer with the paddle.
Add water till mix seems about the consistency muffin mix usually is; pretty wet but not pourable.
Use a large spoon or dry measuring scoop to fill muffin tins almost full. Bake for 20 - 30 minute at 375.
Frosting.
Whip till consistency you want. Put a dollop on each one after they've cooled.
I only put a bit of it on each one because it's messy and too much dairy isn't good for them.
I used goats cheese because we always have it in the freezer from our goats but cream cheese is what I would use otherwise. . I use the honey to help bind ingredients.
You can also substitute brown rice for the white or use another vegetable if you want.