Robert Redford Dessert - cooking recipe

Ingredients

1 cup flour
1/2 cup butter
1 cup chopped pecans
8 ounces cream cheese
1 cup sugar
16 ounces Cool Whip
1 1/2 ounces instant chocolate pudding mix
1 1/2 ounces vanilla instant pudding mix
1 quart milk

Preparation

Combine flour, pecans and butter well.
Spread into 9 x 13 inch baking dish.
Bake at 350 degrees F for 15 minutes then allow to completely cool.
Mix together cream cheese, sugar and half of the cool whip.
Spread evenly over cooled crust.
Mix together pudding mixes and milk and pour over cream cheese mixture.
Top with other half of the cool whip.
Sprinkle top lightly with pecan pieces if desired.