Garlic-Herb Roast Beef - cooking recipe

Ingredients

3 garlic cloves, minced
1 tablespoon minced fresh thyme
1 1/2 teaspoons minced fresh rosemary
1 teaspoon kosher salt
1 teaspoon vegetable oil
3/4 teaspoon ground black pepper
1 (3 -3 1/2 lb) boneless beef rump roast

Preparation

In a small bowl, stir together garlic, thyme, rosemary, salt, oil, and pepper.
Rub over roast; let roast stand at room temperature for 30 minutes (or wrap with plastic wrap and refrigerate for up to 8 hours).
Preheat oven to 375\u00b0; line a rimmed baking sheet with foil, and place an ovenproof wire rack on top.
Bake for 1hour or until a meat thermometer inserted into the thickest portion reads 135\u00b0 (or desired degree of doneness, for us it's 160\u00b0).
Carefully transfer roast to a carving board or serving platter; let stand for 10 minutes before carving.