Quick Honey Mustard Pork Stir-Fry - cooking recipe

Ingredients

500 g pork fillets or 500 g other tender lean pork
2 teaspoons Dijon mustard
3 teaspoons liquid honey
2 tablespoons oil

Preparation

Slice pork thinly.
Mix together the honey & mustard.
Marinate the pork in honey mustard mixture for at least 15-20 minutes.
Heat oil in nonstick wok or pan.
Add meat & stirfry with high heat until cooked, stirring & tossing all the time (5-10 minutes).
Serve with stir fried veggies & rice or potatoes & salad.