Colorful Sausage, Peppers, And Onions Medley - cooking recipe

Ingredients

1 lb mild Italian sausage
1 lb smoked sausage
1 lb polska kielbasa
1 whole green pepper
1 whole red pepper
1 whole yellow pepper
1 whole medium onion
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 tablespoon italian seasoning
1 tablespoon oil

Preparation

cut sausages into 1\" bite sized rounds.
Cut peppers and onions into 2\"x1/2\" slices.
combined all spices into 1 bowl and mix well.
heat large skillet with oil to medium heat.
cook all sausages until 90% done (20 mins).
add peppers and onions and mixed spices to pan.
continue cooking for 5 to 10 minutes until peppers and onions are just done, do not over cook.
serve on you favorite platter with a side of red pasta sauce if you wish!