Tamarind Honey Lamb Kabobs - cooking recipe

Ingredients

2/3 cup honey
1/4 cup chili-garlic sauce
3 tablespoons tamarind paste
1 teaspoon ground cumin
1/2 teaspoon ground cardamom
2 lbs lamb, cut into cubes
4 metal skewers or 4 wooden skewers, soaked in water for 1 hour

Preparation

mix the first 5 ingredients together in a large measuring cup.
pour half the mixture into a large bowl, add lamb, marinate for 1/2 hour, or more if desired.
thread lamb on skewers, broil for 3-5 minutes per side, brushing with honey sauce until desired doneness.
you can also grill these outdoors.