Sour Cream And Horseradish Beet Salad - cooking recipe

Ingredients

5 medium beets, trimmed
3 tablespoons sour cream
1/2 teaspoon white horseradish
1/2 teaspoon mustard
1 tablespoon mayonnaise
1 tablespoon minced scallion
1 tablespoon fresh parsley or 1 tablespoon fresh dill, chopped

Preparation

Cook beets in boiling water 35-40 minutes until tender (or buy diced pre-cooked, then you can forget steps 2 and 3).
Drain and rinse under cold running water to cool.
Peel and dice.
Combine next 5 ingredients in a serving bowl.
Add beets and mix gently but well.
Refrigerate 1-2 hours.
Serve sprinkled with parsley or dill.