Crazy Corn Casserole - cooking recipe

Ingredients

1 (15 ounce) can creamed corn
1 (15 ounce) can whole corn (undrained)
2 (8 1/2 ounce) boxes Jiffy cornbread mix
1 cup butter
16 ounces sour cream
2 large eggs

Preparation

Mix altogether and place in a 13 x 9 dish.
Bake at 350 degrees.