Imitation Crab Bruschetta - cooking recipe

Ingredients

8 ounces imitation crabmeat, cut into small chunks
2 large tomatoes, chopped and seeded
1/2 cup onion, minced
1 large garlic clove
2 tablespoons fresh basil
extra virgin olive oil
salt and pepper
1 French baguette, sliced 1/2 inch thick

Preparation

Preheat oven to 350.
Arrange bread on baking sheet. Spread lightly with olive oil, mixed with garlic.
Mix remaining ingredients, and toss with 2 tablespoons Olive oil.
Serve bread topped with crab mixture.