Lubieh And Lamb Stew - cooking recipe

Ingredients

2 lbs lean lamb, top round, cut in 2-inch cubes
1/4 cup ghee
1 1/2 cups onions, chopped
2 tablespoons garlic, mashed
2/3 cup fresh cilantro, chopped, divided
5 tomatoes, peeled, seeded and diced (or one large can diced tomatoes)
1 1/3 tablespoons salt, divided
3 cups green beans, cut in 1-inch pieces (fresh if possible)
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground black pepper
1/2 teaspoon fresh ground white pepper
basmati rice

Preparation

Brown lamb cubes in ghee.
To the same pot, add onion and saute lightly.
Add garlic and a dash of salt and stir.
Add cilantro (reserve some for garnish) and saute for 1 minute.
Add green beans, cook for 5 minutes.
Add the tomatoes and stir.
Add water to cover ingredients and simmer covered until lamb is tender, approximately 20-25 minutes. (You may need to add more water throughout cooking process.)
Once lamb is tender, add remaining spices.
Serve on platter over basmati rice and garnish with remaining cilantro.