Mediterranean Mussels - cooking recipe

Ingredients

900 g mussels, scrubbed and de-bearded
1 tablespoon olive oil
1 small onion, sliced
1 garlic clove, crushed
1/4 pint red wine
1 sprig fresh rosemary or 1 sprig dried rosemary, to taste

Preparation

Heat the oil in a pan, fry the onion and garlic.
Add the wine and rosemary, bring to the boil.
Add the mussels, cover and simmer for 4 minutes or until the mussels open.
Discard any mussels that remain closed after cooking.